Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Old Tom's Banoffee

Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's

Microdose

Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan green

Respect Your Elders

The lavender and elderflower create a complex sweet flavor that pairs well with the lemon in the cocktail. The old tom gin adds to that already floral

Earl Grey Cocktail

Give the drink a dry whisk with bar spoon to avoid tiny white dots from cream.

Collins Renaissance

I added Shiso leaves as a personal preference ingredient in the video. As shiso leaf is an ineligible ingriedient, I deleted it in my final submission,

Down By The Bay

Created by Scott Swain in 2023 for the Hayman's Old Tom New Cocktail Competition. The cocktail is named after the famous children's song of the same name.

Rocket Man

Created by Niall Mulgrew at The Merchant Hotel Belfast in 2023

乱莺啼

入口清爽解腻，回味有茶香的高级感，其中有浓厚的梅子风味有着1+1=3的感觉

Pear is the new fashion!

Old fashion, rum fashion why not a gin fashion right??? Created to celebrate the old fashion way!!

Old man and the peach

It's inspired by how an enemie became a friend. It represents the making of my Old Tom gin cocktail.

Bees Knees Up

I've drawn inspiration from one of my favourite classics - the Bees Knees and built a riff around it based on the idea of creating a longer drink. I love

Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023

Down on One Knee

The drink is velvety and balanced. Not too tart, not too sweet, lovely and herbal with a little pine character shining through from the Old Tom.

Day At Sea

Inspired by the classic Army and Navy

Notta Big Dill

The cocktail should have fresh dill floating on top. The Notta Big Dill offers a choose your own adventure with two really interesting tasting profiles.

Beachfront breakfast

来自海边生活的清晨，一片芝士一片全麦面包，一点虾酱