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								The cinnamon syrup should be concentrated made with Sri Lankan cinnamon sticks and few pieces of Star Anise ( ratio is 250 gr cinnamon sticks , 5 pics
 
								I made this while I was the head bartender at Ristorante Massimo in Portsmouth, NH. We had an unopened bottle of Strega that had been sitting in storage
 
								2023年3月2日 在苏州 我工作的酒吧里 为了参加海曼老汤姆鸡尾酒大赛而创作的一杯原创鸡尾酒
 
								Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan green
 
								題目:創造現在經典Old Tom Gin Old Tom Gin 至少30ml 總液體至少 90ml 裝飾物必須可食用 Old Tom Gin 香氣:甘草、紅茶、杜松子、香葉、橙皮
 
								Please try the Hayman Old Tom cocktail by itself before you move onto the cherry portion. Really smell the drink as you are sipping. Take note of the froth
 
								When I think of Britain, what comes to mind? Having never been to Britain, for someone like me from the Asia, My answer is a story I stumbled upon in
 
								I added Shiso leaves as a personal preference ingredient in the video. As shiso leaf is an ineligible ingriedient, I deleted it in my final submission,
 
								the cocktail balances between sour and dry herbal flavors with a slight sweetness. It is a very refreshing proposition that is perfect for warm summer
 
								BA2043 is a reimagined Hoffman House with Hayman's Old Tom gin replacing London dry, Ancho Reyes Verde replacing vermouth and Fever Tree Slimline Tonic
 
								Hong Kong (China)/ 2023 March/ Law - Love gin tonic for years, or even just straight gin. Have this opportunity to try this mix at friend's place and like
 
								Herbaceous, piney, sweetness, blend of bright citrus botanicals, vibrant but yet complex.
 
								We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our
 
								The drink is velvety and balanced. Not too tart, not too sweet, lovely and herbal with a little pine character shining through from the Old Tom.
 
								The lavender and elderflower create a complex sweet flavor that pairs well with the lemon in the cocktail. The old tom gin adds to that already floral
 
								The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz
 
								Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
 
								Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
 
								This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
 
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