I have always had a passion for mixology and food found through out my time travelling and working around the world. Working as a Mixologist in a luxurious
I love the idea of crushable summer cocktails but don't like a glass full of juice. In Georgia, there isn't anything more significant of summer than peach.
Slap 6-8 fresh mint leaves to express the oils and add to the shaker. Next, add the Hayman's Old Tom Gin and the Giffard Cherry brandy. Then, add the lemon
Herb/fresh grass/berries/black pepper/ginger/
The origin of this cocktail came from a hot spring afternoon where the only thing I really wanted was a brazillian lemonade. When I got to work that evening
Floral, Bold, Delicatly Sweet
Elder flower has long been regarded in China as a symbol of beauty and a symbol of a new beginning. I would like to use the syrup impregnated with elder
A light, citrusy dry vermouth works well.
beautiful juniper and citrus flavor of Hayman old tom gin very smooth and special texture with the flavor from muscovado syrup and Lapsang Souchong tea
Whip shake is imperative to give a silky texture and impressive foam on top.
Complex, aromatic, sweet spice with a nice round sweetness and hints of citrus.
For Hayman's Old Tom New Cocktail Competition 2023
With strawberry liqueur or syrup being a much maligned ingredient for cocktails, at least in my part of the world, it was difficult to secure the product.
Sanontou sugar is preferred when making the simple syrup.
Inspired by Negroni, with note of pomegranate added to enhance the taste of sweet and bitter.
Any dry cider will be a good cider, however I heavily suggest a vintage cider, like The Winston 2020 bottling which brings out the subtle citrus notes
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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