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Cherry Gløgg
Serve in
Coupe glassGarnish:
Luxardo Maraschino Cherry. (If you don't have a cherry, you can enjoy a shot of Heering Cherry Liqueur as a garnish:))
How to make:
1. Add all ingredients into a mixing glass.
2. Fill the mixing glass with ice and stir.
3. Strain into a coupe glass.
| 3/4 fl oz | Heering Cherry Liqueur |
| 2 1/2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Peychaud's Aromatic Bitters |
| 1 dash | Angostura Aromatic Bitters |
