Combine all ingredients in an ice filled shaker and shake until well chilled. Discard the ice and then dry shake for 10-15 seconds and fine strain into
The vodka tempers the herbal nature of the aquavit, stopping it being overpowering.
Smooth creamy gin with delicate cherry finish. Christmas vibes.
Favourite cake.
For a higher ABV cocktail, substitute hibiscus tea with hibiscus infused rum. I suggest Wray & Nephew.
I made this as a surprise holiday cocktail for my wife, Cynthia, this Christmas as a riff on a Boulevardier, her favorite winter drink.
With hot toddy's often being associated with the cold/flu season, using immune-boosting tea instead of just water was used to help combat the winter weather
Navy Gin combined with Heering Cherry is MAGIC. Optional spicy bitters (which add a lovely lift to the finish) are available at drinks shops or online.
• While making the espresso syrup make sure that the espresso is still hot while blending with sugar • make sure to fill glass with ice first, the
Chocolate notes coming from the Woodford Reserve Double Oak and mole bitters complement the baking spices from angostura, cinnamon, and calvados. An orange
I created this first using Glenfiddich 12 yo, but decided a more robust blended scotch with a slight hint of peaty smoke works best (e.g. Black Bottle).
Great cocktail after dinner .
I used Roses grenadine to enhance the color, not for flavoring, and Lairds Applejack as the apple brandy, but I am sure calvados would be a good substitute.
If you like it a little stronger and fruitier, you should swap the white light rum with a stronger rhum agricole, e.g. the 50% Clément, matched very well
My wife requested a festive cocktail and this is my Christmas take on a brandy crusta for the season. Potentially, an improvement on the classic. It was
The Cherry Heering and Chartreuse Jaune combo is great, then added Scotch and lemon to create a shaken drink. Done for this very competition only. Prost!
Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering
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