Cherry Espresso Martini
Serve in
Coupe glassGarnish:
Three coffee beans
How to make:
Combine 30ml of freshly pulled espresso, 30ml of vodka, 30ml of coffee liqueur, 15ml of Heering Cherry, and 5g of edible gold glitter. Shake over ice and single strain into chilled coupe.
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Vodka |
| 1 fl oz | Espresso coffee (freshly brewed & hot) |
| 1 fl oz | Coffee liqueur |
| 1 pinch | Edible gold glitter |
