Cherries & Chocolate
The restaurant I work at began serving our new winter menu with classic British recipes and dishes. One of the dessert dishes has become overwhelmingly
Black Forest Reverie
On the nose, Black Forest Reverie opens with bright cherry aromas lifted by subtle vanilla and a whisper of cocoa. The first sip delivers a clean and
Cherry Bribe
Taking inspiration from the Cherry Ripe chocolate bar, this drink brings together cherry, coconut and chocolate flavours. The amaro in this drink adds
Winter Blues
Rich, warm, bittersweet
Caldo Natale
We saw the entry for this contest while we were vacationing in Sicily. This became a topic of conversation during cocktail hour on a terrazzo that overlooked
Heering the Bells Ring
1. Pour the spirits, milk and caramel sauce into a mixing tin and give it a quick stir. 2. Add 1 whole Egg and Dry Shake 10sek. 3. Add the Cream and Fill
Christmas Black Forest
I don't think anyone would refuse to have a small cake on Christmas. If it were a liquid Black Forest cake, it would be a great Christmas
Crimson Twist
Invented a couple of years ago when a friend gifted me a lovely bottle of port as a birthday present, and I realised there was no port cocktail I liked.
The (C)heering (Man)hattan
I took inspiration from the Black Manhattan with an easy edit or two. First, I used Chocolate bitters to pull into the holiday notes. Secondly, simply
Rye Hard
Boozy, but very easy drinking cocktail. The sweetness of the cherries from Cherry Heering connect through the herbalness of the liqueur with the Benedictine
Low Tide
Combine ingredients and stir in mixing glass. Strain over large chunk or cube of ice.
Warm Winter Cheer
I originally made this with scotch. Switched to bourbon after several experiments. I compared Campari with Gran Classico - no comparison. The cognac float
Herring Drink-Go Bell
Inspired by the Aperol Spritz structure, the "Heering Drink-Go Bell" balances the rich, sweet cherry notes of Heering Cherry Liqueur with the
Angels We Have Heard on Rye
The Heering brings some floral, clove and fennel out of the Fernet. Some nice chocolate spice (and maybe fenugreek?) from the bitters adds some interesting
Chocolate Cherry Brûlée
Add all ingredients to cocktail shaker w/ ice .5 oz Heering Cherry Liqueur 1 oz Cognac 1.5 oz Chocolate Liqueur Shake and strain into a chilled coupe
Obscura
Taste: sweet, canned cherries, coffee, red fruit, raisins
