Many thanks to all who entered recipes.
.
Sweet, spiced and rummy drink
Add all ingredients to cocktail shaker w/ ice .5 oz Heering Cherry Liqueur 1 oz Cognac 1.5 oz Chocolate Liqueur Shake and strain into a chilled coupe
Christmas is a living time of the year as we spend time with family, eat a load of food and create amazing memories. Using Cherry Heering as a base with
Best made with a clean, aromatic absinthe such as St. George or La Clandestine, using only a rinse to maintain balance. Keep the lemon between 8–10 ml
Crimson Whisper layers the deep cherry warmth of Heering with hints of coffee and winter spice, shaken cold and served glowing in a double-wall glass.
On the palate you first get this herbal almost amaro like flavour then followed by the sweet cherry which has been balanced out by the lime. The Orange
My aim was to create a cocktail that could have been made even at the time Cherry Heering was founded, possibly for Christmas. Even if the modern version
Combine ingredients and stir in mixing glass. Strain over large chunk or cube of ice.
I wanted to create a drink that would sit close to the Manhattan – spirit-forward, elegant, and stirred. But fairly soon, I found myself reaching for
I only add a drop of cherry syrup because I didn't want to have something too sweet, and I wanted the cherry to be the main star of the cocktail. For the
For the orange swath, it should be around 3/4"x3" or 1"x2" and included in the shake.
For a milder version, substitute ginger ale. If you plan to take your time sipping, you have the option of including the ice from the shaker. It's a big
On the nose, Black Forest Reverie opens with bright cherry aromas lifted by subtle vanilla and a whisper of cocoa. The first sip delivers a clean and
An elegant reinterpretation of the timeless Negroni, revealing a symphony of three harmonious waves: the velvety sweetness of Herring Cherry liqueur, the
A bright cherry aroma rises first, lifted by subtle gingerbread spice. The palate opens with vibrant cherry from Heering Cherry Liqueur, followed by warm
I came up with this idea as a way to capitalise on our busiest time of the year. I spun one of our most popular cocktails (the Long Island) into a fun
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026