Stocking Stuffer
Serve in
Double old-fashionedGarnish:
Cocktail cherries and lemon slice
How to make:
Shake and strain over ice
| 1 fl oz | Smith & Cross Pot Still Jamaican rum |
| 1 fl oz | Plantation Original Dark rum |
| 1/2 fl oz | Heering Cherry Liqueur |
| 3/4 fl oz | Monin Orgeat syrup |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Angostura or other aromatic bitters |
| 1/4 fl oz | St. Elizabeth Allspice Dram liqueur |
| 1/4 fl oz | Cinnamon syrup |
