Eller
- Bartender: Evangelos Kralis
- Bar: Cocktail by rangur madur, Moss 1530, Norway
Serve in
Old-fashioned glassGarnish:
Express lemon zest twist over the cocktail and discard. Garnish with skewered maraschino cherry
How to make:
Shake all ingredients with ice and fine strain over ice.
| 2/3 fl oz | Heering Cherry Liqueur |
| 1 1/6 fl oz | O.P. Anderson Original Aquavit |
| 1/6 fl oz | Ferrand Orange Curaçao |
| 1/6 fl oz | Amaro Di Angostura liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 7/12 fl oz | Lemon juice (freshly squeezed) |
