Twelfth Night
- Bartender: Timothy Deenihan
- Bar: 1900 Fifth –– The Westin Seattle, Seattle, United States
Serve in
Old-fashioned glassGarnish:
We suggest no garnish. Some may enjoy the cocktail with a light dusting of cocoa, but we feel that's gilding the lily a bit.
How to make:
1. Place a large format ice cube in a chilled old fashioned glass. Set aside.
2. Add all ingredients to a shaker, egg white last. Add ice. Cap and shake.
3. Double strain (Hawthorn and fine mesh) into prepared glass.
| 1 1/4 fl oz | Heering Cherry Liqueur |
| 3/4 fl oz | Michter's Single Barrel Kentucky Straight Rye |
| 3/4 fl oz | Amaro Nonino Quintessentia |
| 1/2 fl oz | Blood Orange Juice (freshly squeezed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 4 dash | Angostura Cocoa Bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1/2 fl oz | Egg white (pasteurised) |
