Ho Ho Ho

Bartender: Hans Berendijk
Bar: NDSM cafe B.V., Amsterdam, Netherlands

View on Difford’s Guide

Serve in

Margarita glass

Garnish:

rosemary sprig

How to make:

Put all ingredients in a shaker
Shake and strain

1 fl oz	Heering Cherry Liqueur
1 fl oz	Mezcal
1 fl oz	Pink grapefruit juice (freshly squeezed)
1/3 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Gin

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering