Campfire Summers
- Bartender: Ana Ribeiro dos Santos
- Bar: Bank Street Social, Adelaide, Australia
Serve in
Old-fashioned glassGarnish:
Maraschino cherry on pick Optional strip of angostora bitters on foam
How to make:
Combine all ingerdiants in shaker.
Dry shake, wet shake.
Double strain into frozen old fashioned glass.
Garnish with maraschino cherry on pick.
(Optional garnish: strip of angostora bitters on foam)
| 1 1/2 fl oz | Heering Cherry Liqueur |
| 2/3 fl oz | Disaronno amaretto |
| 1/3 fl oz | Talisker 10 Year Old single malt |
| 1 1/6 fl oz | Egg white (pasteurised) |
| 1/3 fl oz | Syrup from Luxardo Maraschino Cherries |
| 1/24 fl oz | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 5/6 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
