Blitzen Flip
Serve in
Goblet glassGarnish:
Dust with freshly grated nutmeg and garnish with skewered cherry.
How to make:
DRY SHAKE all ingredients without ice. SHAKE with ice and fine strain into chilled glass.
| 3/4 fl oz | Heering Cherry Liqueur |
| 1 1/2 fl oz | Cognac (brandy) |
| 1/4 fl oz | Pimento dram/Allspice liqueur |
| 1/4 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 dash | Chocolate bitters |
| 1 whole | Egg (white & yolk) |
