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Yule-tide Spirit
Serve in
Coupe glassGarnish:
Lemon zest
How to make:
Mix ingredients in a shaker with ice, served shaken in a coupe glass with a lemon zest as garnish.
| 2/3 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Cognac (brandy) |
| 2/3 fl oz | Grand Marnier liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 1 twist | Lemon peel |
