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Cherry garnish
Combine Heering cherry liqueur, brandy (preferably Korbel), maple syrup, and two dashes of angostura bitters. Shake and strain into an old-fashioned glass over ice. Top off with club soda, 7-up, or Squirt. Garnish with cherry.
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 1/2 fl oz | Korbel Brandy |
| 1/2 fl oz | Maple syrup |
| 2 dash | Angostura or other aromatic bitters |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
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