Knick Gnac
Serve in
Coupe glassGarnish:
Luxardo Maraschino Cherry on a cocktail pick
How to make:
Combine 1 dash Angostura Bitters, .25 oz Palo Cortado, .5 oz Licor 43, .5 oz Cherry Heering, 1.5 oz Armagnac Blanche in a mixing glass. Stir until chilled. Garnish with a Maraschino Cherry.
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 1/2 fl oz | Blanche armagnac |
| 1/2 fl oz | Licor 43 Original liqueur |
| 1/4 fl oz | Lustau Palo Cortado Península Sherry |
| 1/24 fl oz | Angostura or other aromatic bitters |
