All 2025 recipes entered
All 2025 recipes entered

Cherry Wick

Cherry Wick by Jiayong Luo
  • Bartender: Jiayong Luo
  • Bar: Beato Te Lounge Bar, Guangdong, China

Garnish:

cinnamon piece

How to make:

Put all the ingredients into shaker with small ice cubes. Shake about 10 sec. Fain strain into the nick&nora glass.

1/2 fl oz Heering Cherry Liqueur
1 1/3 fl oz Belvedere Rye Vodka
2/3 fl oz Birch sap liqueur
2/3 fl oz Lime juice (freshly squeezed)
3 dash Fee Brothers Black Walnut bitters
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