Cherry Emberline
Serve in
Nick & Nora glassGarnish:
To add that Christmassy sparkle top with gold flakes and gold shimmer shaken through a strainer (usually found in the baking supplies section of supermarkets - I use Candy Crystal's Edible Gold Flakes and Wonder Dust' Deep Rich Gold edible lustre).
How to make:
Add all ingredients to the cocktail shaker with 6 standard ice cubes and shake. Strain into the smaller cocktail shaker cup, remove the ice, then dry shake to build up a foam. Strain into a Nick and Nora glass.
| 1 1/3 fl oz | Heering Cherry Liqueur |
| 1 1/2 fl oz | Cîroc Vodka |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 1/6 fl oz | Goldschläger Cinnamon Schnapps Liqueur |
| 1/24 fl oz | Fee Brothers Cherry bitters |
| 1/2 fl oz | Egg white (pasteurised) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
