Jingle Jingle

Bartender: Kenta Aoyama

Serve in

How to make:

All ingredients shaking without white chocolate powder.
White chocolate powder top on the cocktail.

1 1/3 fl oz	Heering Cherry Liqueur
1/2 fl oz	Suntory world blended whisky Ao
1/6 fl oz	Monin Cinnamon Syrup
1/2 fl oz	Lemon juice (freshly squeezed)
1 fl oz	Egg white
1 gram	White Chocolate Powder

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering