Fezziwig

Bartender: Adrian Wesson

View on Difford’s Guide

Serve in

Coupe glass

Garnish:

Star Anise

How to make:

Shake all ingredients, except sparkling wine, with ice.
Strain in to chilled glass, then add sparkling wine.

3/4 fl oz	Heering Cherry Liqueur
1/2 fl oz	Appleton Estate 12 Year Old Rum
1/4 fl oz	Cinnamon syrup
1 fl oz	Brut champagne/sparkling wine
2 whole	Allspice / Pimento Berry

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering