Ripe Night
- Bartender: Shinnosuke Ueda
- Bar: KIRIP TRUMAN, Kitahama, Chuo-ku, Osaka-shi, Japan
Serve in
Sour or Martini/Coupette glassGarnish:
maraschino cherry
How to make:
Shake all the ingredients together and pour into a cocktail glass.
Place a maraschino cherry at the bottom of the glass.
| 1 fl oz | Heering Cherry Liqueur |
| 2/3 fl oz | Calvados Boulard Grand Solage Pays d'Auge |
| 1/2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Grenadine/pomegranate syrup |
