Sleigh All Day Daiquiri
Serve in
Coupe glassGarnish:
Garnish with a cherry pick and lime swath
How to make:
Add all ingredients to shaker with cold dense ice
Hard shake 10-12 seconds
Double strain into a chilled couple glass
Garnish with cherry pick and lime swath
| 1 1/2 fl oz | Flor De Caña 4 year old extra seco rum |
| 1/2 fl oz | Singani 63 Brandy |
| 1/2 fl oz | Heering Cherry Liqueur |
| 1/3 fl oz | Campari Bitter liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sonoma No.0 Classic Simple Syrup |
| 1 dash | Peychaud's Aromatic Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
