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Tripple Cherry Fizz

Tripple Cherry Fizz by Georgi Petrov
  • Bartender: Georgi Petrov
  • Bar: Georgi Petrov, Blackburn, United Kingdom

Garnish:

Three Maraschino Cherries on a cocktail pick.

How to make:

Add the first three ingredients into an old-fashioned glass half full of ice. Stir and top up with fresh ice. Top up with the Champagne and stir gently to mix.

5/6 fl oz Heering Cherry Liqueur
1/3 fl oz Maraschino liqueur
1/3 fl oz Monin Cherry Syrup
2 fl oz Brut champagne/sparkling wine
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