My Cherry Amour
Serve in
Rocks glassGarnish:
No garnish
How to make:
Measure all ingredients into a shaker with ice. Shake till chilled and strain over one large ice cube.
| 1 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Cognac (brandy) |
| 1/2 fl oz | Pisco |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Orgeat (almond) sugar syrup (2:1) |
| 2 dash | Angostura or other aromatic bitters |
