Cherry Tree Carol
- Bartender: Evan Lipson
- Bar: Fly by Night, Knoxville, Tennessee, United States
Serve in
Double old-fashionedGarnish:
3 skewered Luxardo cherries, lime wheel, grated nutmeg, grated cassia cinnamon bark
How to make:
Combine all ingredients in a mixing tin. Flash blend with 8 oz. of crushed ice for 5 seconds and pour unstrained into a double old-fashioned glass filled with 4 oz. of crushed ice.
Garnish with 3 skewered Luxardo cherries and a lime wheel. Top with a dusting of grated nutmeg and cassia cinnamon bark.
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 1/2 fl oz | St. George Terroir Gin |
| 1/2 fl oz | Giffard Vanille de Madagascar |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Syrup from Luxardo Maraschino Cherries |
| 1/4 fl oz | Grenadine/pomegranate syrup |
| 1 dash | Bittermens Xocolatl Mole bitters |
