Porto Twist
Serve in
Copita sherry glassGarnish:
Two skewered glacé cherries, a spray of orange zest across the top
How to make:
Shake all ingredients with ice and fine strain into a chilled glass.
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 1/2 fl oz | Ruby port |
| 1/2 fl oz | Roku Japanese Gin |
| 5/12 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Orange bitters |
