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Garnish with freshly grated nutmeg.
DRY SHAKE or REVERSE DRY SHAKE (shake with ice, strain into opposite half of shaker, discard ice, then shake again).
Strain into chilled coupé glass.
1/2 fl oz | Heering Cherry Liqueur |
1 fl oz | Evan Williams Bottled-In-Bond |
3/4 fl oz | Coconut milk |
3/4 fl oz | Egg white (pasteurised) |
1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
3 dash | Angostura or other aromatic bitters |
3 dash | Bittermens Xocolatl Mole bitters |
1 unit | Freshly grated nutmeg |
3/4 fl oz | Ron Zacapa 23 Sistema Solera Gran Reserva Rum |
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