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Bless And Love

Bless And Love by Pongphiphat Saophongam
  • Bartender: Pongphiphat Saophongam
  • Bar: Tropic city, Bangkok, Thailand

Serve in

Martini glass

Garnish:

maraschino cherries

How to make:

Shake first 5 ingredients with ice and fine strain into chilled glass. Drizzle Shiraz Red Wine around the surface of the drink.

1 fl oz Gin
2/3 fl oz Heering Cherry Liqueur
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Orgeat (almond) sugar syrup (2:1)
1/3 fl oz Grenadine/pomegranate syrup
2/3 fl oz Shiraz red wine
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