Grocer's Elixir
- Bartender: Shreyansh Patel
- Bar: Swans Bar at Maison Assouline, London, United Kingdom
Serve in
Double old-fashionedGarnish:
Celery thinly sliced and placed on the ice cube (the reason to do this is so that you get fresh aromas from the celery with every sip)
How to make:
Muddle Celery stick in a mixing jar
- Add all the ingredients in the jar
- Stir in a constant circular motion for 3 and a half minutes and until the temperature of the liquid reaches -3.75 degrees
- Strain in to a Richard Brendon Double Old Fashioned Tumbler - Fluted glass
- Clear Ice Block of 7.5x5x5 mm
| 2/3 fl oz | Heering Cherry Liqueur |
| 2/3 fl oz | Hennessy VS Cognac |
| 1/3 fl oz | Sūpāsawā sour cocktail mixer |
| 1/6 fl oz | Aperol Aperitivo |
| 1/3 fl oz | Somerset Apple Eau De Vie |
| 10 gram | Celery stick (fresh) |
