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Chai Hard

Chai Hard by Cornell Scruggs
  • Bartender: Cornell Scruggs
  • Bar: The Crescent, Glasgow, United Kingdom

Garnish:

Star anise

How to make:

Add all ingredients to a shaker with ice. Shake and fine-strain into a chilled Nick & Nora.

5/6 fl oz Heering Cherry Liqueur
5/6 fl oz Bulleit Kentucky Straight Bourbon Whiskey (45%)
5/12 fl oz Giffard Creme de Cacao White Liqueur
5/12 fl oz John D. Taylor's Velvet Falernum Liqueur
1/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz The Bitter Truth Pimento Dram
3 dash Angostura or other aromatic bitters
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