Kiss Me Under the Cherry Tree
Serve in
Coupe glassGarnish:
Whipped Cream, Maraschino Cherries (2), Rosemary
How to make:
Add all ingredients to a cocktail shaker and shake with ice- Double strain the drink into a chilled coupe glass. Garnish with whipped cream, rosemary, and maraschino cherries (optional).
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Espresso coffee (freshly brewed & hot) |
| 1/2 fl oz | Disaronno amaretto |
| 1/2 fl oz | Baileys Original Irish Cream Liqueur |
| 1/2 fl oz | Kahlúa coffee liqueur |
| 1 fl oz | Captain Morgan Original Spiced Gold |
| 1/2 fl oz | Vanilla sugar syrup |
