Kutia
Serve in
Cantaritos clay pot or Collins glassGarnish:
an ear of wheat and a poppy seed
How to make:
*Smoked plum 50 grams, raisins 50 grams, barberry 20 grams infused in 500 ml of Ukrainian vodka Staritsky & Levitsky 3 days - 45 ml
*Poppy syrup - grind 30 grams of poppy seeds in a mortar, add 300 ml of simple syrup and bring to a boil, let cool for 30 minutes, strain through a waffle towel - 30 ml
*fresh lemon - 22,5 ml
Heering Cherry Liqueur - 15 ml
white of one egg - 22,5 ml
dry shake, shake with ice and double straine
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 1/2 fl oz | Staritsky & Levitsky vodka |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Egg white |
| 1 fl oz | Poppy syrup |
