Cherry Velour
Serve in
Rocks glassGarnish:
Garnish with some grated chocolate and a maraschino cherry.
How to make:
Add the vodka, cherry heering and Kahlua into a shaking tin with ice. Shake until cold and pour over ice in a rocks glass. Float the cream on top or stir in to mix.
| 1 fl oz | Heering Cherry Liqueur |
| 1 1/2 fl oz | Vodka |
| 1/2 fl oz | Kahlúa coffee liqueur |
| 1 fl oz | Single cream/half-and-half |
