Heer's to You

Bartender: Kenneth Young
Bar: Joyface, New York, New York, United States

View on Difford’s Guide

Serve in

Coupe glass

Garnish:

Ground Toasted Coconut Flakes

How to make:

Combine all ingredients into a shaker tin. Dry shake and then wet shake. Double Strain into Coupe Glass.

3/4 fl oz	Heering Cherry Liqueur
2 fl oz	El Dorado 12 Year Old Rum
1/2 fl oz	Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
1/4 fl oz	Malmsey (sweet/rich) Madeira wine
1 whole	Egg (white & yolk)

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering