Recipes entered into the Heering Cherry Christmas Cocktail Competition

Santa's Favorite

Approach construction casually and finish with a flourish.

Ho Ho HeeringHighball

• While making the espresso syrup make sure that the espresso is still hot while blending with sugar • make sure to fill glass with ice first, the

Cherry Espresso Martini

Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.

The darkness

The area I live was once the biggest mining area in Europe with the biggest coal mines. You can still find mining architecture all over the area. The

Stained Lips

This is a booze forward cocktail so proper dilution is key.

Where Treetops Glisten

My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.

My way

Putting all together the Christmas elements and flavors and turning into a cocktail

Immortality Darling

Chocolate notes coming from the Woodford Reserve Double Oak and mole bitters complement the baking spices from angostura, cinnamon, and calvados. An orange

Awilda Noel

For fans of Old Fashioned and Manhattans but using completely different ingredients. A nice after dinner sipper, if I do say so myself.

Blood and Santa

You can play with orange juice/Aperol balance depending on the quality of the juice available.

Merry Cherry aka Feliz Cereza

The recipe's been created for this competition, over couple days at my place. It's a must to use quality tequila that tastes like agave, otherwise the

You'll Be Heering From Me

With this cocktail I aimed to create a warming, wintry sipper with a good toffeeish Irish whiskey while emphasising the nuttiness of the Heering alongside

Fur of the Reindeer

Flavor notes: furity, citrus, herbal

Soda Jerk

Add ingredients to a mixing glass. Add ice and strain over big ice cube

Chorus Girl

I like to make Chorus Girl with the less common Cocchi Dopo Teatro, but I'm sure the standard Cocchi Torino would be fine.

Cerise Céleste

This cocktail is to be served ice cold and sipped slowly