Kentucky iced tea
Serve in
Highball (max 10oz/300ml)Garnish:
Finish with a slice of lime
How to make:
Fill a highball or jar with ice cubes
Add bourbon, Mandarin Napoleon, lime juice and sugar syrup
Stir briefly
Top up with Ginger Ale
| 5/6 fl oz | Mandarine Napoleon liqueur |
| 1 1/2 fl oz | Jim Beam Original (White Label) Kentucky Straight Bourbon Whiskey |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 1/3 fl oz | Thomas Henry Ginger Ale |
