All entries to the 2025 Mandarine Napoléon Challenge

Gold Road

Through this cocktail, I wanted to represent the journey of the Belgians and French through their different colonies. Bringing back on their boats all

Napoleon Spritz

You can use any type of peated scotch

Marengo

Add all ingredients to a shaker. Shake. Double strain into a double old fashioned glass on the rocks.

Berezina_ N Memory Perfum

You can decide if you want a cocktail bitter or sweeter, choice is yours.

Tropique Impérial

For consistency, please measure exactly 50grams of fresh kiwi (skin removed). No need to muddle it.

Sherrabbiata

I fancied something spicy and started throwing some stuff in a glass and it really worked ! The sweet mandarine flavours play with the biscuitiness of

In The Tall Grass

The grassy, ​​green notes of the vodka pair well with the sweetness of the liqueur, which is balanced by the lime juice. The bitters and syrup add

Amber Reign

Based on the classic breakfast martini and my favourite cocktail the bamboo. but made in a more modern fashion and low abv. It's a moody and poetic cocktail

Empereur des Français

Aroma: Notes of mandarin and chocolate with a hint of gentle woodiness. Taste: Soft and rounded, unfolding gradually - from a sweet and fruity opening

Le Davout

N'ayant pas la possibilité de mettre de quartier de mandarine j'ai unique garder le zeste pour la garnish

Velvet Triumph

1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE

French Samurai

For this recipe I like to use Mars Iwai blended Japanese whisky for its notes of vanilla and caramel that compliment the salty miso beautifully, but whatever

Napoleon Squeeze

tangerine, herbs, fresh

L'Élixir du Savoir

L'Élixir de Savoir is a cocktail that bridges two worlds-tropical vibrance and French sophistication-living up to its name, which means "Elixir of

Slipper Spin

Cook hibiscus flower used for tea in simple syrup on a low simmer on 20 minutes, strain and chill for service, slice slit in flower before service

Smokey Mandarine

Result ina a fresh slightly bitter and sweet Aperitivo style cocktail