The Ritual
- Bartender: Sandrina Burkhardt
- Bar: Stagger Lee Cocktail Bar, Berlin, Germany
Serve in a
Highball (max 10oz/300ml)Garnish:
- Fresh orange zest (expressed and dropped into the glass) - Sprig of fresh thyme - Physalis, peeled back and perched on the rim Serve with: A few pieces of orange dark chocolate on the side.
How to make:
Build in a highball/fizz glass over ice cubes or ice balls. Stir gently. Top with soda.
| 1 fl oz | Mandarine Napoleon liqueur |
| 2/3 fl oz | Dry vermouth |
| 1/3 fl oz | Amaro Montenegro |
| 1/4 fl oz | White wine vinegar (Chardonnay) |
| 2 dash | Chocolate bitters |
| 1 barspoon | Monin Vanilla Syrup |
| Top up with | Soda (club soda) water |
