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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Mandarine Napoleon liqueur |
| 20 ml | Strucchi Dry Vermouth |
| 10 ml | Amaro Montenegro |
| 7.5 ml | White wine vinegar (Chardonnay) |
| 60 ml | Chocolate bitters |
| 30 ml | Monin Vanilla Syrup |
| Thomas Henry Soda Water |