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Very smooth and easily drinkable, balanced mix of fruity flavours.
the perfect mix of all ingredients to create a sweet cocktail, the mandarine liquor to add strength to the mix
Mélanger ces ingrédients avec de la glace en utilisant une cuillère a mélange
This is my unique twist on the classic sour by incorporating the vibrant and citrusy flavour of Mandarin Napoleon
Whiskey Sours are quite common, however there's always been a complexity to a scotch sour that always gets me. The warming spice notes and citrus of the
Looked at recipes of sweets that contained tangerine to find out what flavours went together, then had fun trying different cocktails till I found the
The complexity between chocolate, fruit and the smoky flavour of the whisky is what makes this cocktail so exciting. The orange zest adds a fresh kick.
Fresh blood orange Fresh turmeric root Fresh ginger root
Rich, dry fruits coming the Napoleon, complimented by the spice and herbalness of the Rye, aromatic dry fruits from the Madeira, subtle spice and herbs
The BEST taste ever before to go to sleep..
POUR ingredients into chilled glass and STIR for 20-30 seconds.
Strong flavours of mandarine and orange dominate, with subtle hints of cardamom and dark chocolate - finished with a light salty aftertaste.
The main flavors in this cocktail are orange, dark red fruit, mint, and chocolate.
A vinous astonishment, juggling three oranges and doing tricks with pairings. Coriander matches orange peels whilst the gooseberry aspect typically found
I wanted to create a stirred drink for the mandarin napoleon competition using Drambuie which has a flavour profile containing honey and heather.
Inspired by my fiancé and our first vacation together in New Orleans. This cocktail is fruity and complex, much like what you find in the French Quarter.
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