See all 2024 entries
See all 2024 entries

Iron Marshall

Iron Marshall by Max Hayward
  • Bartender: Max Hayward
  • Bar: Lab 22, Cardiff, United Kingdom

Garnish:

Coin-sized orange zest

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Mandarine Napoleon liqueur
2/3 fl oz Lillet Blanc
2/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Akashi-Tai Ginjo Yuzushu
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