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– Create a half-sphere of crushed ice using a manual citrus press – Garnish this sphere with pink peppercorns and other berries as desired
- Put the pink peppercorns in the shaker and muddle vigorously
- Add the other ingredients and shake
- Double strain, serve over ice, and garnish
| 1 fl oz | Mandarine Napoleon liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 1/2 fl oz | Reposado tequila (100% agave) |
| 1 fl oz | Strawberry purée |
| 3 dash | Angostura or other aromatic bitters |
| 3 barspoon | Pink peppercorns |
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