Lemon twist (optional)
REFRIGERATE all ingredients and POUR into chilled glass. STIR lightly.
| 2/3 fl oz | Mandarine Napoleon liqueur |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 1/3 fl oz | Prosecco sparkling wine |
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