See all 2024 entries
See all 2024 entries

Mandarinaldi

Mandarinaldi by Bastien LESACHEY
  • Bartender: Bastien LESACHEY
  • Bar: Maelstrom, Barneville-Carteret, France

Serve in

Collins glass

Garnish:

Cut a wedge of mandarin in the length and put it on the rim of the glass. Add a wooden straw.

How to make:

Refresh the glass with ice cubes.
Pour the Campari then the Mandarine Napoleon liqueur. At last, pour the mandarin juice.

2/3 fl oz Mandarine Napoleon liqueur
1 fl oz Campari Bitter 28.5% alc./vol.
3 1/3 fl oz Tangerine / Mandarin / Clementine juice (fresh juice)
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2025