Grated cinnamon and shaped grapefruit peel
Put every ingredients in a shaker tin, dry shake first then add ice and shake again, double strain in a coupette glass
| 2/3 fl oz | Mandarine Napoleon liqueur |
| 1 1/6 fl oz | Reposado tequila |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 5/6 fl oz | Grapefruit juice (ruby red) |
| 2 dash | Chocolate bitters |
| 1 fresh | Egg white |
| 1/3 fl oz | Cinnamon syrup |
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