Dutch Martini (by Ruggero Celentano)
Serve in
Coupe glassGarnish:
Basil leaf
How to make:
In a shaker add all the ingredients but the cider. Egg white could replace the foamer. Dry shake, then shake whit ice. Double strain in a chilled coupe glass or Martini glass. Top up with a splash of apple cider.
| 5/6 fl oz | Mandarine Napoleon liqueur |
| 1 1/3 fl oz | Vodka |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Ms. Better's Miraculous Foamer |
| 1 Splash | Sparkling cider |
