The Bicorne
Serve in
Highball (max 10oz/300ml)Garnish:
Slice of orange and the remaining lemongrass.
How to make:
Muddle the ginger and lemongrass in a cocktail shaker. Add ice and remaining ingredients.
Shake, then strain into the glass.
| 1 1/3 fl oz | Mandarine Napoleon liqueur |
| 3 1/3 fl oz | Cold black tea |
| 3 1/3 fl oz | Orange juice (freshly squeezed) |
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 1⁄2 fresh | Lemongrass stem |
