
Coriander sprig, dry lime and optional a bird's eye chili to adjust the heat
Add all the ingredients in the shaker and shake with ice.
In a double fashion glass with ice, fine strain to avoid coriander leaves.
1 1/3 fl oz | Mandarine Napoleon liqueur |
2 2/3 fl oz | Coconut water |
1 Splash | Angostura Aromatic Bitters |
3 sprig | Coriander/Cilantro leaves |
1 fl oz | Lime juice (freshly squeezed) |
2/3 fl oz | Hennessy Privilège VSOP Cognac |
2 slice | Bird's eye chili (Thai chili) |
1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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