Serve in

Garnish:

Tajin rimmed around half of the glass, and a piece of chili mango candy speared through a parasol.

How to make:

Rim the glass with Tajín and fill with ice
Build all ingredients in cocktail shaker
Shake and Strain into glass
Garnish with chili mango candy speared through a parasol

The Three M's are Mandarine, Mezcal, and Mango, this combination with added lime and Ancho Reyes balances out a beautiful cocktail. Original recipe is actually a chili mango syrup that was made with equal parts, chili mango candy, sugar, and water. All ingredients were brought to a boil then reduced for 10 minutes and left to cool. Then the ingredients are blended and strained to produce a spicy and sweet mango syrup. However, this recipe works with regular mango syrup just fine, because you already have smokiness and spice from the Mezcal and Ancho Reyes.