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Mandonka
Serve in
Coupe glassGarnish:
Lime twist, cocktail Cherry and triangle piece of coconut
How to make:
30ml Mandarine Napoleon
30ml Jamaica Gold Rum
15ml Fresh Lime Juice
15ml Coconut Water
1 Dash of Angostura Cocoa Bitters
Stir all ingredients with ice and strain into a coupe glass
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Appleton Kingston 62 gold Jamaican rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Coconut water |
| 1 dash (4 drops) | Angostura Cocoa Bitters |
