Forelska
Serve in
Coupe glassGarnish:
Sprig of thyme
How to make:
-Combine all ingredients into a shaker tin,
-Fill shaker with ice and shake.
-Strain, dry shake then double strain into coup
| 1/2 fl oz | Oolong tea syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 barspoon | Orange marmalade |
| 1/2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1 fl oz | Pineapple juice |
| 1 fl oz | Rutte Old Simon Genever |
| 3/4 fl oz | Mandarine Napoleon liqueur |
